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    You are in: Home / Low-cholesterol / Bread Machine Pizza Dough Recipe
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    Bread Machine Pizza Dough

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Raspberry Cordial's Note:

    This recipe came with my bread machine and it is what I used to make Sun-Dried Tomato and Herb Focaccia.

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    Ingredients:

    Serves: 4-6

    Yield:

    pizza c ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in bread machine in order given. Select dough cycle. Press start.
    2. 2
      After 5 minutes, check to see that the dough is forming a pliable ball. Too much flour? Add warm water, about 1 Tablespoon at a time, until proper consistency. Too much moisture? add 1 teaspoon flour. Wait a few minutes between any adjustments and check again.
    3. 3
      After dough cycle is finished, proceed with Sun-Dried Tomato and Herb Focaccia, or your favourite pizza recipe.
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    Nutritional Facts for Bread Machine Pizza Dough

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 68
    19%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 439.7 mg
    18%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.3 g
    9%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info

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