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    You are in: Home / Low-cholesterol / Bread Machine Light Rye Recipe
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    Bread Machine Light Rye

    Bread Machine Light Rye. Photo by Rita~

    1/5 Photos of Bread Machine Light Rye

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mary winecoff's Note:

    This is a light rye bread. It uses flat beer in the drink half and let the rest sit out! It has a slightly sweet taste.

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    Units: US | Metric


    1. 1
      Place all ingredients in bread pan according to your machines instructions. Select Light Crust setting.
    2. 2
      Allow bread to cool l hour before slicing.

    Ratings & Reviews:

    • on June 03, 2008


      Used regular all purpose flour plus a tablespoon of vital wheat gluten. Otherwise I followed the recipe exactly. Good strong rye flavor, yet a light bread. Made for ZWT4. Just a tip if you don't have any flat beer--if you heat your beer to a simmer and let it cool, it will be flat--faster than just leaving it out.

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    • on June 05, 2008


      Made for ZWT4 Beverage Challenge - Bier ist Nahrung .I am so glad I tried this bread. Added 4 tbsp flax seeds, and 4 tbsp sunflowerseed, both because I like the taste and texture of that, but also because it makes it better for you. Great recipe. Love this bread toasted with sharp cheddar.Thanks Mary.

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    • on June 29, 2011


      Nice and light, but full of flavor. Made pretty much as directed. Thanks for the tip on heating the beer if you don't have flat beer. Made for ZWT

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    Read All Reviews (11)


    Nutritional Facts for Bread Machine Light Rye

    Serving Size: 1 (774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1900.5
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 1210.1 mg
    Total Carbohydrate 385.7 g
    Dietary Fiber 25.3 g
    Sugars 50.9 g
    Protein 49.9 g

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