Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste.

Ingredients Nutrition

Directions

  1. Place all ingredients in bread pan according to your machines instructions. Select Light Crust setting.
  2. Allow bread to cool l hour before slicing.
Most Helpful

5 5

Used regular all purpose flour plus a tablespoon of vital wheat gluten. Otherwise I followed the recipe exactly. Good strong rye flavor, yet a light bread. Made for ZWT4. Just a tip if you don't have any flat beer--if you heat your beer to a simmer and let it cool, it will be flat--faster than just leaving it out.

5 5

Made for ZWT4 Beverage Challenge - Bier ist Nahrung .I am so glad I tried this bread. Added 4 tbsp flax seeds, and 4 tbsp sunflowerseed, both because I like the taste and texture of that, but also because it makes it better for you. Great recipe. Love this bread toasted with sharp cheddar.Thanks Mary.

5 5

Nice and light, but full of flavor. Made pretty much as directed. Thanks for the tip on heating the beer if you don't have flat beer. Made for ZWT