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    You are in: Home / Low-cholesterol / Bread Machine French Style Bread Recipe
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    Bread Machine French Style Bread

    Bread Machine French Style Bread. Photo by Pammynl

    1/11 Photos of Bread Machine French Style Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Chefiebig's Note:

    Crusty loaf. And how simple in a bread machine!

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    Units: US | Metric


    1. 1
      Measure ingredients into baking pan in order listed.
    2. 2
      Black& Decker Setting 6 (Specialty- French 3H 30M cycle).

    Ratings & Reviews:

    • on January 22, 2007


      Great bread, crispy outside chewy inside, excellent flavor and texture. I also used the dough cycle then let it rise for about another 1 on top of the warm stove. After baking it I cut 6 deep slits in the loaf, spread garlic butter inside the slits then stuffed with cheese and baked for another 15 minutes. YUMMY! Thanks.

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    • on September 24, 2006


      I made the dough in the Kitchenaid mixer, and then baked in oven, it came out high and chewy great tasting bread. I will be making this again when we have homemade soup definitly. Thanks.

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    • on January 13, 2006


      This bread is fantastic!! I used bread flour which made it nice and chewy. Also, I used my bread machine "dough" cycle and finished the shaping and final rising on a pizza stone. I baked it on the stone, in the oven for 25 min. The end result...a golden brown, chewy and delicious loaf. Thank you so much for sharing this wonderful recipe. It is definitely a keeper!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Bread Machine French Style Bread

    Serving Size: 1 (781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1736.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 2928.0 mg
    Total Carbohydrate 364.8 g
    Dietary Fiber 13.9 g
    Sugars 13.8 g
    Protein 49.7 g

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