Brazilian Vegetable Pie

Prykangel's Note:

This is a very simple pie that my Mom always makes for picnics and/or parties. It's vegetable pie but, if you're not a vegetable kind of person you can substitute it to cooked shredded and seasoned chicken or even just ham, cheese and some oregano....yummy!!! :)

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 1 pie

Dough

• 2 eggs
• ½ cup canola oil
• 2 cups skim milk
• 3 tablespoons grated parmesan cheese
• 2 cups flour
• 1 teaspoon salt
• 1 tablespoon yeast

Filling

• 2 medium chopped tomatoes (unseeded)
• ½ cup chopped green olives
• 1 (15 ounce) can corn
• 1 (15 ounce) can green peas
• 1 (15 ounce) jar chopped hearts of palm (drained)
• 2 tablespoons white vinegar
• 1 tablespoon oil
• 1 pinch salt

Directions:

1. Pre-heat oven 350'.
2. 1st Dough :Blend all the ingredients for the dough and pour into greased and floured 9x13 pan.
3. Mix vegetables in a bowl. Add vinegar, oil and salt and mix well.
4. Spread vegetable mix over dough.
5. 2nd Dough :Blend all the ingredients for the dough and spread it over vegetable filling.
6. Bake until golden brown and toothpick comes out clear. Turn off oven and let the pie sit inside it for 30 minutes.
7. Enjoy!