Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Braised Pears in Red Wine Recipe
    Lost? Site Map

    Braised Pears in Red Wine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Linorama's Note:

    This is a show-stopper dessert from The Mediterranean Vegan Kitchen. It's easy to make and your guests will feel very special. I used a California Cabernet and these were delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut a thin level horizontal slice from the bottom of each pear so they can easily stand upright.
    2. 2
      In a medium stockpot, combine the wine, water, sugar, lemon juice and cinnamon.
    3. 3
      Bring to a boil over high heat.
    4. 4
      Remove from heat and carefully stand pears upright in pot.
    5. 5
      Return pot to burner and bring to brisk simmer over medium-high heat.
    6. 6
      Reduct the heat to low, cover, and simmer gently until pears are very tender but not falling apart, 1 to 1 1/2 hours, basting with liquid occasionally.
    7. 7
      With slotted spoon transfer pears to a individual serving plates.
    8. 8
      Meanwhile, boil the cooking liquid over high heat until syrupy and reduced to about 1/2 cup.
    9. 9
      Remove and discard cinnamon pieces.
    10. 10
      Spoon syrup evenly over the pears; let cool to room temperature.
    11. 11
      Serve at room temperature.
    12. 12
      Or cover and refrigerate 1- 24 hours and serve chilled.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 29, 2005


      Very fancy, and tasty too! I have already repeated this recipe 3 times, the first two with family and the most recent with friends. Just a few suggestions: So guests/family don't have to fuss too much with the strange-looking stems after they have eaten the pears' meat (and so the pears turn out a little more tender), I used an apple corer and took out most of the stem but left the tops on so the fruit still looked like fruit (careful not to go through the top...takes practice). I also added more wine for a thicker serving sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Pears in Red Wine

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.8 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 6.4 g
    Sugars 37.5 g
    Protein 0.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes