Boston Market Butternut Squash

Marie's Note:

This is a wonderful clone recipe.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 medium butternut squash
• 2 tablespoons melted butter
• 2 tablespoons light brown sugar
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• ¼ teaspoon allspice
• 1⁄8; teaspoon black pepper

Directions:

1. Cut squash into quarters and remove the seeds and skin.
2. Cut squash into 1" pieces, then place on steamer rack in a large saucepan over boiling water and cover.
3. Steam for 30 minutes or until tender.
4. When squash is done, mash with potato masher until smooth in a large bowl.
5. Add remaining ingredients and continue mashing.
6. Let squash rest for at least 10 minutes to let flavors develop.
7. Can be reheated in microwave before serving, if necessary.

Reviews

[MixingItAllUp]

Delicious squash, and we loved the flavors from the spices. This is the way I plan to make our squash for the holidays we liked it so well!

[DoubletheGarlic]

This is a very Thanksgiving-y accompaniment! My butternut squash must've been on the small side, as the mixture ended up too buttery / soggy, but a microwaved sweet potato came quickly to the rescue! Thanks for posting a solid, good-n-traditional tasting recipe.

[Lorac]

Delicious! I pressure cooked the squash then added the butter, sugar and spices. This will be my go to recipe from now on.