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    You are in: Home / Low-cholesterol / Boston Brown Bread for Bread Machines(1.5 Pounds) Recipe
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    Boston Brown Bread for Bread Machines(1.5 Pounds)

    Average Rating:

     8 Total Reviews

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    • on April 16, 2002

      I used Both Figs and Rasins. I used Honey Dijon Salad dressing instead of Dijon mustard. I used Light Soy Sauce. This was extremely easy to make, and smelled wonderful while baking. This bread is fantastic!

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    • on September 30, 2002

      Excellent bread for ham sandwiches.

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    • on January 20, 2004

      Very tasty and moist! I used the raisins and pretty much the loaf was eaten with a little butter the same day!!

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    • on August 30, 2008

      The recipe sounded interesting and I made it this morning following the directions exactly. The loaf had a great texture and cut well.... but I did not care for the soy sauce flavor at all. If I make it again, I will leave the soy sauce out.

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    • on February 25, 2008

      This bread is great! We loved it with our tuna salad sandwiches! I followed the directions and my loaf turned out perfectly. We also love that it is fat free, dairy free and sugar free!!!

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    • on March 14, 2006

      I am sorry to say I did not like this. The cloves and soy sauce were too strong, and the texture was not very soft either. Thanks for posting!

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    • on November 11, 2005

      This is a wonderful brown bread but it is what we call in New England "Canadian Brown Bread." This just isnt Boston Brown Bread. I love Canadian Brown and found this to be so much better than what I could pruchase! A winner and a keeper! Thank you for sharing :)

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    • on September 20, 2004

      I've never had Boston Brown bread but I do know this was EXCELLENT!!! I used raisins, regular Dijon mustard, regular soy sauce, and skipped the cloves bc we don't like them. This smelled great while baking. It is wonderful buttered or as a sandwich bread. Mmmmmmm!!! Thank you!

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    Nutritional Facts for Boston Brown Bread for Bread Machines(1.5 Pounds)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.6
     
    Calories from Fat 6
    95%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 103.5 mg
    4%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.6 g
    10%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info
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