Boston Brown Bread for Bread Machines(1.5 Pounds)

Total Time
3hrs 15mins
Prep
15 mins
Cook
3 hrs

This recipe is not your typical Boston Brown Bread - besides getting baked in a bread machine, it contains some very untraditional ingredients. Expect this to be more of a sandwich bread than a tea bread. The recipe originally came from "The Best Lowfat, No Sugar Bread Machine Cookbook Ever" by Madge Rosenberg. According to the author, the soy sauce replaces the typical molasses, thereby lowering the sugar content while still providing the traditional dark color. Posted by request.

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Ingredients

Nutrition

Directions

  1. If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
  2. Add all ingredients in the order recommended by your bread machine.
  3. This recipes makes a 1 1/2 pound loaf.
Most Helpful

5 5

I used Both Figs and Rasins. I used Honey Dijon Salad dressing instead of Dijon mustard. I used Light Soy Sauce. This was extremely easy to make, and smelled wonderful while baking. This bread is fantastic!

5 5

Excellent bread for ham sandwiches.

5 5

Very tasty and moist! I used the raisins and pretty much the loaf was eaten with a little butter the same day!!