3 Reviews

Delicious, and I even forgot to put in the lemon juice. I did use a really good port for this and am going out to pick more blackberries to make another batch!

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amacd August 14, 2008

SO quick to make and SO delicious. And this is a recipe that can be easily adapted to be made with other berries. Since I don’t drink port, I simply made this with red wine (Merlot), and served it over icecream. Thank you for another great recipe!

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bluemoon downunder October 09, 2005

Yummy and different. Did not have port so I used some leftover red and added some extra sugar. This went great on (cooled) top of vanilla ice cream. Next I will try it reduced to a thicker syrup and drizzled over some salad greens. Thanks for an interesting recipe.

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Mama's Kitchen (Hope) October 05, 2005
Boozy Blackberry Sauce