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I'm not rating with stars because I made a lot of substitutions, but this was pretty good with whole wheat pita. I've dipped cauliflower in things before, but I've never had a spread made with it. The biggest sub I made was shallots instead of onions (I didn't have onions), and I don't recommend doing that - I think the onions would have given a sweeter, fuller taste. I increased the recipe to 6 servings even though I live by myself, just to use enough of the ingredients to feel like it was worth the effort.