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This is a simplified version of a recipe for pav bhaji, an indian street snack served on hot rolls, that I found in the LA Times [http://www.latimes.com/features/food/la-fo-bombayrec1may11,0,2822841.story?coll=la-home-food ]. You can use it as a spread for nan, pitta or tortillas; snack on it as a dip with chips or serve it alone as a spicy low carb alternative to mashed potatoes. I use the pinch method for measuring spices, so the ginger, garlic, cumin and garam masala are approximate.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 2