Bob's Favorite Hot Salsa (Hot Water Bath Canning Method)
Added February 18, 2007 | Recipe #212019
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I made 4 batches of this and it will last forever since it's definitely hot (and so a little goes a long way)! We love cilantro so that went in for sure, and I didn't bother peeling the tomatoes. I used a bit of everything in my garden- plum tomatoes, beefsteaks, cherry tomatoes, yellow tomatoes, along with jalapeno peppers of varying degrees of ripeness and color. This recipe is a lot like one I used to use, but managed to lose! I like that the ingredients are simple and there's no tomato paste in it - it's fresh tasting and not too sweet. Thank you!
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Nutritional Facts for Bob's Favorite Hot Salsa (Hot Water Bath Canning Method)
Serving Size: 1 (194 g)
Servings Per Recipe: 20
Amount Per Serving
% Daily Value
Calories 50.7
Calories from Fat 3
24%
Total Fat 0.3 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 358.9 mg
14%
Total Carbohydrate 11.1 g
3%
Dietary Fiber 2.3 g
9%
Sugars 6.3 g
25%
Protein 2.1 g
4%
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