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Added February 18, 2007 | Recipe #212019
Showing 1-2 of 2
on September 17, 2013
This is the salsa we have been making for about 4 years now. Definitely my favorite of all the canned ones I've tried. Thanks for posting this recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Vino Girl
on September 06, 2007
I made 4 batches of this and it will last forever since it's definitely hot (and so a little goes a long way)! We love cilantro so that went in for sure, and I didn't bother peeling the tomatoes. I used a bit of everything in my garden- plum tomatoes, beefsteaks, cherry tomatoes, yellow tomatoes, along with jalapeno peppers of varying degrees of ripeness and color. This recipe is a lot like one I used to use, but managed to lose! I like that the ingredients are simple and there's no tomato paste in it - it's fresh tasting and not too sweet. Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (194 g)
Servings Per Recipe: 20