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    You are in: Home / Low-cholesterol / Bob's Favorite Hot Salsa (Hot Water Bath Canning Method) Recipe
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    Bob's Favorite Hot Salsa (Hot Water Bath Canning Method)

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    2 Total Reviews

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    • on September 17, 2013

      This is the salsa we have been making for about 4 years now. Definitely my favorite of all the canned ones I've tried. Thanks for posting this recipe!

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    • on September 06, 2007

      I made 4 batches of this and it will last forever since it's definitely hot (and so a little goes a long way)! We love cilantro so that went in for sure, and I didn't bother peeling the tomatoes. I used a bit of everything in my garden- plum tomatoes, beefsteaks, cherry tomatoes, yellow tomatoes, along with jalapeno peppers of varying degrees of ripeness and color. This recipe is a lot like one I used to use, but managed to lose! I like that the ingredients are simple and there's no tomato paste in it - it's fresh tasting and not too sweet. Thank you!

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    Nutritional Facts for Bob's Favorite Hot Salsa (Hot Water Bath Canning Method)

    Serving Size: 1 (194 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 50.7
     
    Calories from Fat 3
    24%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 358.9 mg
    14%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.3 g
    25%
    Protein 2.1 g
    4%

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