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This is the salsa we have been making for about 4 years now. Definitely my favorite of all the canned ones I've tried. Thanks for posting this recipe!
I made 4 batches of this and it will last forever since it's definitely hot (and so a little goes a long way)! We love cilantro so that went in for sure, and I didn't bother peeling the tomatoes. I used a bit of everything in my garden- plum tomatoes, beefsteaks, cherry tomatoes, yellow tomatoes, along with jalapeno peppers of varying degrees of ripeness and color. This recipe is a lot like one I used to use, but managed to lose! I like that the ingredients are simple and there's no tomato paste in it - it's fresh tasting and not too sweet. Thank you!