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By gailanng
on February 02, 2013
Made for Healthy Choices recipe tag. Delicious, healthful and a good one for "stayin' alive, stayin' alive..."
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sue Lau
on October 18, 2012
Great method for roasting beets!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mandabears
on July 04, 2012
now, I do not like beets, so I am reviewing it based on DH's comment, " These beets are !@#$%^&* awesome!"
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great way to roast the beets. I've used it a number of times and always comes out great.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dr. Jenny
on July 03, 2012
What an easy and effective method for roasting beets! Mine turned out perfect! I will use this roasted beet recipe/method frequently in the future. After roasting the beets, I made the dressing for Dijon Beets 58086 and poured it over the roasted beets. It was delicious. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Davethedog
on December 05, 2011
This is the best way to cook beets. When they are cool enough I peel mine under running water, so no stains on the counter or cutting board. I have found you don't really need the oil. I just scrub them a little and sprinkle with some salt.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mama smurf
on May 05, 2010
This was such and easy recipe. I fixed as directed and fixed them with sauteed shallots and some lemon zest and lemon pepper. Wonderful! Thank you! P.S. Served with Smothered Pork Chops With Fried Onion Rings#164764 and mashed potatoes and we had a great meal!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is the recipe that I have used for years. The only addition I make is I add a very small pinch of dried clove to the beets after peeing and and slicing. They are so tasty--never will I boil or steam a beet again. Bill K. Chef # 1440799
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef*Lee
on May 08, 2009
This is great!! I am always making things from beets and this is a really easy and less mess way of roasting beets!!! I used this for Roasted Beets in Gingered Syrup and will definitely use this recipe all the time for roasting beets!!!! Thanks for posting!!!
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Serving Size: 1 (25 g)
Servings Per Recipe: 3
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