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    You are in: Home / Low-cholesterol / Blushing Peach Jam Recipe
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    Blushing Peach Jam

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    5.0 19

    Rate it! | Read 19 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Dib's's Note:

    I had lost this recipe ages ago, and finally found it! This is an awsome jam worthy of gift giving.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      To peeled, pitted, and crushed peaches add 2 T.lemon juice.
    2. 2
      Let stand while preparing raspberries.
    3. 3
      Crush raspberries and add remaining 2 T. lemon juice.
    4. 4
      Combine peaches and raspberries with sugar in a heavy kettle.
    5. 5
      Mix well and bring to a boil.
    6. 6
      Boil hard for 1 minute.
    7. 7
      Remove from heat and add pectin.
    8. 8
      Stir well and skim off foam.
    9. 9
      Add the almond extract and stir well again.
    10. 10
      Pour into clean, hot, sterile jars.
    11. 11
      Process in boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.

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    Ratings & Reviews:

    Read All Reviews (19)

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    Blushing Peach Jam. Recipe by dianegrapegrower

    Blushing Peach Jam

    By dianegrapegrower
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    Nutritional Facts for Blushing Peach Jam

    Serving Size: 1 (2246 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 816.6
     
    Calories from Fat 3
    96%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 209.7 g
    69%
    Dietary Fiber 3.6 g
    14%
    Sugars 205.1 g
    820%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info

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