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    You are in: Home / Low-cholesterol / Blueberry Sorbet Recipe
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    Blueberry Sorbet

    Blueberry Sorbet. Photo by Rita~

    1/6 Photos of Blueberry Sorbet

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Bev's Note:

    After doing a thorough search for the perfect blueberry sorbet recipe, I discovered this one by Emeril Lagasse. Simple and perfect. I hope you enjoy it! (**Cooking time is approximate cooling and freezing time)

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    Units: US | Metric


    1. 1
      Make a simple syrup combining sugar and water in heavy saucepan; bring to a boil over high heat; reduce to medium-low heat and simmer, stirring until sugar has dissolved (6-8 minutes)-(** This step can be made ahead and kept refrigerated until ready to use).
    2. 2
      Cool completely.
    3. 3
      Combine blueberries, simple syrup and juice from 2 fresh lemons in food processor.
    4. 4
      Puree until smooth.
    5. 5
      Transfer puree to ice cream maker freeze according to manufacturer's instructions.
    6. 6
      Put into freezable container and place in freezer until firm.
    7. 7
      Makes 1 quart.

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    Ratings & Reviews:

    • on October 04, 2011


      The flavor of this sorbet was really good, but it was SOOOO SWEET. I think next time I'll cut the sugar a bit. I served this semi hard over the top of vanilla ice cream instead of just eating it by itself and it was really great.

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    • on August 12, 2010


      Incredible flavor-easy recipe! I simmered the blueberries in the simple syrup (I think this intensifies the flavor) before cooling it. Once cool I added the lemon juice and put it all in the blender. It froze to a great consistency in my ice cream maker and was a big hit with my family. My aunt said it was the best sorbet she has ever tasted!

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    • on August 15, 2009


      This is amazing. I used brown sugar and fresh berries. My children had it for lunch and begged me to make more for dinner!

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    Read All Reviews (6)


    Nutritional Facts for Blueberry Sorbet

    Serving Size: 1 (1499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2303.4
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 22.0 mg
    Total Carbohydrate 595.8 g
    Dietary Fiber 17.3 g
    Sugars 560.4 g
    Protein 5.6 g

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