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    You are in: Home / Low-cholesterol / Blueberry Poi Recipe
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    Blueberry Poi

    Blueberry Poi. Photo by Chef*Lee

    1/1 Photo of Blueberry Poi

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef*Lee's Note:

    I created this for fun! It's for vegans and vegetarians or anybody who wants to cut dairy or fats out of their diet. Dreaming about Hawaii, I thought of the poi that I had at a luau. Poi, made from the taro root, has a taste that I thought was similar to tofu!!! So I gave it a little sweetness from honey and poi is light purple-colored so I used blueberries to get that poi look. You could serve this at a summer luau party or eat as a fruit dip. I like it with Mi-Del ginger snaps too! Also, this makes a lot (a full food processor's worth) so cut the recipe in half for fewer people. Enjoy!

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    Serves: 12-24


    large b ...

    Units: US | Metric


    1. 1
      Break up the tofu into chunks and put in a food processor with the blueberries. Process until well blended.
    2. 2
      Add the honey then continue to process until creamy.
    3. 3
      Add in the vanilla, cornstarch, and lemon juice and process one more time until blended and creamy.
    4. 4
      Serve with apples, ginger snaps, or anything you want!

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    Nutritional Facts for Blueberry Poi

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 81.4
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 4.7 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 1.2 g
    Sugars 14.3 g
    Protein 2.9 g

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