Blueberry Poi

"I created this for fun! It's for vegans and vegetarians or anybody who wants to cut dairy or fats out of their diet. Dreaming about Hawaii, I thought of the poi that I had at a luau. Poi, made from the taro root, has a taste that I thought was similar to tofu!!! So I gave it a little sweetness from honey and poi is light purple-colored so I used blueberries to get that poi look. You could serve this at a summer luau party or eat as a fruit dip. I like it with Mi-Del ginger snaps too! Also, this makes a lot (a full food processor's worth) so cut the recipe in half for fewer people. Enjoy!"
 
Download
photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
10mins
Ingredients:
6
Yields:
1 large bowl blueberry poi
Serves:
12-24
Advertisement

ingredients

Advertisement

directions

  • Break up the tofu into chunks and put in a food processor with the blueberries. Process until well blended.
  • Add the honey then continue to process until creamy.
  • Add in the vanilla, cornstarch, and lemon juice and process one more time until blended and creamy.
  • Serve with apples, ginger snaps, or anything you want!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes