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If you're not as into the health-ified blueberry pie recipe I have up (Easy-As-Pie Blueberry Pie Filling) and prefer it sweet instead of tart, you might like this one as it also calls for frozen blueberries-- they're really a MUST for this because of that defrosted blueberry juice! I estimated 20 ounces because the last time I made this, one bag didn't seem to be enough so I added about 1/3-1/2 cup more frozen blueberries from an open bag I had. Light or dark brown sugar can be used, I used light.
pie sli ...
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 8