Blueberry Muffins

ilovenachos's Note:

I've tried many blueberry muffin recipes, none just to my standards. Finally I took several different ones and incorporated them to how I like them. Enjoy! I also suffer from IBS and find that this snack doesn't bother my stomach at all.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Yield: 9 muffins

• 1 cup white flour
• ½ cup whole wheat flour (you can substitute for 1/2 cup white if you like)
• ½ cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 ¼ cups buttermilk (or vanilla soy milk if lactose is your ibs trigger)
• ¼ cup vegetable oil
• 1 cup blueberries (frozen or fresh)

Directions:

1. Preheat oven to 400°F.
2. Combine flour, sugar, salt and baking powder in a mixing bowl.
3. Add milk of choice and oil. Mix.
4. Fold in blueberries.
5. Pour into muffin cups and bake for 25-30 minutes.
6. Makes 9 muffins.
7. (Sometimes I like to sprinkle a little brown sugar on top before I put them in the oven).
8. This can easily be made into a vegan muffin mix. Tastes just as good too!

Reviews

[Chef #1279185]

Super moist and sweet. I was out of whole wheat flour, and instead used a little oatmeal. Also I went heavy on the oil as I like my muffins moist. Will use this again!

[Katzen]

These were ok. I think that I'm so used to muffins baking up high from the egg, that I wasn't expecting the flat top these came out with. I think that an egg would be a great addition, as well as some lemon zest or vanilla. Thanks for sharing your recipe! Made for PAC Fall 2009 - you were adopted!