Blueberry Banana Oat Muffins

Scandigirl's Note:

My blueberry muffin recipe, that is gone before I turn around if left on the counter. My husband adores it, and can easily eat 4-5, bless his heart! I experimented with this for low fat in 1994, and have made it since.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Yield: 12 large m ...

• 1 cup all-purpose flour
• 1 cup oats
• ½ cup sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ¼ cup wheat germ
• ¼ teaspoon salt
• 2 egg whites
• 2 cups bananas , mashed (or 5-6)
• ¼ cup melted soft margarine
• 1 cup wild blueberries , fresh or frozen

Directions:

1. Spray 12 large muffin cups with Pam or use paper cups.
2. Combine first 7 dry ingredients in mixing bowl.
3. Mix well.
4. Beat egg whites, banana and melted margarine together until smooth.
5. Add banana mixture to dry ingredients.
6. Stir just until moistened.
7. Fold in blueberries.
8. Fill muffin cups almost full.
9. Bake at 375 degrees F for 20-25 minutes.

Reviews

[Abby Girl]

I got this recipe from the Best of Bridge. We enjoy this muffin and it gives me an excuse to use up those old bananas that seem to be hanging around

[Stephie Biggs]

Great recipe! I used whole egg, half ww flour and no wheat germ. I also used vanilla like someone else suggested and added lemon juice, it just seems to go with this muffin. I topped a few with pecans. We all loved these! Thanks!

[Chef #850276]

I altered this slightly because I didn't have enough banana. I cut the recipe in half and did 1/2 cup mashed banana, 1/2 cup applesauce. The only other addition was I added 1/4 tsp vanilla. I used a full egg and real butter. I made mini muffins so the cooking time was less (and so we felt like we had more muffins!). They turned out moist and delicious and I love that they are so healthy.