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    You are in: Home / Low-cholesterol / Bluebarb Jam Recipe
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    Bluebarb Jam

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Cinda Lu's Note:

    This recipe came from an old farm journal cookbook that I can't even remember where I got, but the recipe is good, tastes great and is easy to make. Enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Add rhubarb and berries to a large saucepan, add sugar, mix.
    2. 2
      Bring to a full boil at high heat, boil hard for 1 minute, stirring constantly. Remove from heat, stir in pectin, skim.
    3. 3
      Pour into hot sterilized jars 1/8" from top. Wipe top of jar clean. Adjust lids, seal.
    4. 4
      Process in boiling water bath for 5 minutes.
    5. 5
      Makes about 9 half pints.
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    Nutritional Facts for Bluebarb Jam

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 958.6
     
    Calories from Fat 3
    37%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 246.8 g
    82%
    Dietary Fiber 3.1 g
    12%
    Sugars 241.0 g
    964%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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