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    You are in: Home / Low-cholesterol / Blue Ribbon Fresh Salsa Recipe
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    Blue Ribbon Fresh Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    Buster's friend's Note:

    I love getting the blue ribbon winning recipes to make at home. Given the way the garden looks, this recipe is right on time. From The Wichita Eagle who reported, "This recipe was a first-place winner in the tomato category at the Kansas State Fair and was submitted by Tom Jasso of Hutchinson." This recipe proves again that sometimes simple is best.Go Tom!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop tomatoes and dice onions, garlic, peppers and cilantro.
    2. 2
      Mix ingredients in a bowl.
    3. 3
      Add fresh lime juice and add a dash of salt.
    4. 4
      Let chill in fridge for approximately one hour before serving.
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    Nutritional Facts for Blue Ribbon Fresh Salsa

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.5
     
    Calories from Fat 4
    39%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.3 mg
    0%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.5 g
    22%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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