Blood Orange, Plum and Grape Juice

Total Time
10mins
Prep
10 mins
Cook
0 mins

Of course, you can use regular oranges, too. But the color adds a remarkable appeal. You want to keep the pulp.

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Ingredients

Nutrition

Directions

  1. Peel the orange (leave some zest), chop and remove any seeds.
  2. De-stem the grapes (I used white).
  3. Chop and core the plum. Keep or remove the skin, depending on preference.
  4. Blenderize all items with just a little water.
  5. Add selzer water or regular water if you wish, to bring beverage to desired thickness. Stir gently with a spoon.