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    You are in: Home / Low-cholesterol / Blitva (Croatian Swiss Chard Dish) Recipe
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    Blitva (Croatian Swiss Chard Dish)

    Average Rating:

    3 Total Reviews

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    • on October 01, 2006

      I added chicken gravy mix to the broth until it was a thick gravy, used redskin potatoes. I will definitely be making it again!

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    • on July 18, 2006

      What a unique and delicious recipe this is for summertime Swiss chard. I had rainbow chard, so I did use the beautiful red, purple, orange and yellow stems, first cutting off the tough ends, and then slicing them into 1 inch pieces. I cooked my Yukon gold potatoes in chicken broth, adding the stems to the pot for the last 5 minutes. After cooking the garlic lightly in the olive oil, I tossed in the chopped leafy chard and let it cook for just 2 minutes before adding the potatoes, the stems and about 1/2 of the broth. A generous grind of fresh pepper and in just a few minutes time we had a wonderful side dish to our meatloaf.

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    • on June 24, 2006

      My first purchase of chard, so I needed a recipe and I love Croatia....so I gave it a try--exactly as described. It was delicious. This made a great side dish to our salmon burgers. I brought the leftovers to work, and now I'm anxiously awaiting the next occasion to fix it again. Thanks!

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    Nutritional Facts for Blitva (Croatian Swiss Chard Dish)

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 66
    29%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 493.4 mg
    20%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 7.1 g
    28%
    Sugars 3.7 g
    15%
    Protein 7.4 g
    14%

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