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1/1 Photo of Blitva (Croatian Swiss Chard Dish)
A traditional dish in Dalmatian cuisine, this is very easy to make. It makes a perfect side for fish, cooked meat or, my favorite, cured meat such as prosciutto. It can be made more creamy when potatoes are very well cooked, or soupy when more liquid is preserved. On my scale this would be 3.5 Stars (please see how I rate recipes).
Units: US | Metric
Serving Size: 1 (395 g)
Servings Per Recipe: 4