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This is a nice spicy salsa recipe I found in an old recipe book I found in a second hand store entitled "A Taste of Mexico." It's quickly becoming a favorite resource for terrific Mexican, Southwestern and Tex Mex recipes.
- In a small pan, simmer tomatoes and chiles for 10 minutes; drain.
- Place in a blender (I use my stick blender) and add remaining ingredients.
- Blend until smooth.