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    You are in: Home / Low-cholesterol / Blasted Broccoli Recipe
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    Blasted Broccoli
    Blasted Broccoli. Photo by BLUE ROSE

    Photo by BLUE ROSE

    10 Photos of Blasted Broccoli

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    Rate it! | Read 21 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    TasteTester's Note:

    This recipe is really delicious and couldn't be simpler to make, and only takes a few minutes to cook. The broccoli comes out crisp-tender; the broccoli has a slightly crisp exterior from cooking it at such high heat. This recipe is from Food and Wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 500 degrees Fahrenheit.
    2. 2
      Arrange the broccoli florets in a single layer on a baking sheet.
    3. 3
      Toss florets with olive oil and salt.
    4. 4
      Roast just until cooked through and slightly brown and crispy at the edges, just a few minutes.
    5. 5
      Remove the broccoli to a bowl.
    6. 6
      Toss with balsamic vinegar to taste.
    7. 7
      Serve immediately.
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    Nutritional Facts for Blasted Broccoli

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 19.8
     
    Calories from Fat 2
    11%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.1 mg
    0%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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