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    You are in: Home / Low-cholesterol / Blackberry Syrup Recipe
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    Blackberry Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Process blackberries in a blender until smooth, stopping to scrape down sides.
    2. 2
      Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids.
    3. 3
      Stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally.
    4. 4
      Boil, stirring occasionally, 1 minute.
    5. 5
      Remove from heat; cool.
    6. 6
      Serve with cobbler, pound cake, fruit, pancakes, or ice cream.
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    Nutritional Facts for Blackberry Syrup

    Serving Size: 1 (770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 842.6
     
    Calories from Fat 12
    46%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 215.5 g
    71%
    Dietary Fiber 13.7 g
    55%
    Sugars 176.1 g
    704%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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