MizzNezz,
My husband has blackberries all year round as we have tame berry bushes and he cans and freezes them.So when I ran across this recipe I decided to give it a whirl,The only thing I did different was use
more sugar,I like things pretty sweet I actualy used 1/2 cup of suger.
This was really good.
Thanks,Darlene Summers
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Elegant is exactly the right word to describe this dish. Oooooo! So good! So beautiful! Soooo easy! I skipped the powdered sugar since I loved the way it looked without it.
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