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MizzNezz, My husband has blackberries all year round as we have tame berry bushes and he cans and freezes them.So when I ran across this recipe I decided to give it a whirl,The only thing I did different was use more sugar,I like things pretty sweet I actualy used 1/2 cup of suger. This was really good. Thanks,Darlene Summers

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Darlene Summers March 08, 2003

Elegant is exactly the right word to describe this dish. Oooooo! So good! So beautiful! Soooo easy! I skipped the powdered sugar since I loved the way it looked without it.

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sugarpea August 26, 2003
Blackberry Soup With Peaches