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    You are in: Home / Low-cholesterol / Blackberry Soup With Peaches Recipe
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    Blackberry Soup With Peaches

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 7 mins

    12 mins

    55 mins

    MizzNezz's Note:

    A very nice alternative to those rich desserts. This is elegant and also good for you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set aside 1 cup blackberries for sprinkling on the finished soup.
    2. 2
      Place remaining berries and water in nonreactive 4 qt saucepan.
    3. 3
      Cover, bring to a simmer over medium heat, cook 5 minutes.
    4. 4
      Place sieve over a bowl and press the berries to remove the seeds.
    5. 5
      Stir in 3 T sugar until dissolved, more if you like it sweeter.
    6. 6
      Chill for 1 hour.
    7. 7
      Toss the peach slices with the remaining sugar.
    8. 8
      Ladle soup into 4 soup plates.
    9. 9
      Arrange peach slices in the soup.
    10. 10
      Sprinkle with powdered sugar.
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    Nutritional Facts for Blackberry Soup With Peaches

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.2
     
    Calories from Fat 9
    43%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 9.9 g
    39%
    Sugars 39.0 g
    156%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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