Blackberry Soup With Peaches

Made This Recipe? Add Your Photo

Total Time
1hr 7mins
12 mins
55 mins

A very nice alternative to those rich desserts. This is elegant and also good for you!

Skip to Next Recipe




  1. Set aside 1 cup blackberries for sprinkling on the finished soup.
  2. Place remaining berries and water in nonreactive 4 qt saucepan.
  3. Cover, bring to a simmer over medium heat, cook 5 minutes.
  4. Place sieve over a bowl and press the berries to remove the seeds.
  5. Stir in 3 T sugar until dissolved, more if you like it sweeter.
  6. Chill for 1 hour.
  7. Toss the peach slices with the remaining sugar.
  8. Ladle soup into 4 soup plates.
  9. Arrange peach slices in the soup.
  10. Sprinkle with powdered sugar.