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    You are in: Home / Low-cholesterol / Blackberry Sauce Recipe
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    Blackberry Sauce

    Blackberry Sauce. Photo by Bev

    1/4 Photos of Blackberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bev's Note:

    A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
    2. 2
      Whisk in the sugar and lemon juice, whisking until the sugar dissolves.
    3. 3
      Taste for sweetness and adjust, if necessary.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on February 16, 2014

      I made this to go with French toast; delicious! This quick and easy sauce is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2011

      45

      i would have loved it more if i remembered to remove the seeds! but i still liked it over the pound cake i made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      Loved it! I did crush our berries and left them alone after that-my Husband likes the bits and seeds-super blackberry flavor. Usually they are burried in sugar, not this recipe-super easy too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blackberry Sauce

    Serving Size: 1 (327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.2
     
    Calories from Fat 8
    69%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 10.1 g
    40%
    Sugars 34.5 g
    138%
    Protein 2.6 g
    5%

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