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First timer here. It was good, and I loved your detailed instructions. I added 3 vanilla beans, and that seemed to be way too much- maybe next time i'll just add one.
This was written so clear! Thank you, especially about the "overnight" tip. I was worried that mine wasn't gelling, be patient, mine took HOURS (overnight)...and was delicious. BTW: I am in love with the Pomona's Universal Pectin (health food stores) - used only 1/2 the amt. of sugar w/honey...it's not picky with the sugar to pectin ratio.
Made the jelly and it came out great. It was a great combo with Aroostook's jelly roll! Thanks for sharing! kmax
I made this recipe around 2 weeks ago, and my jelly is gelling!! Super easy recipe and tastes SO good. DH told me to use up the remaining 6 gallons of berries in the freezer making some more of this jelly. Thanks MaeEast. Any first timer jelly makers looking for a good, easy recipe - your search is over, this is THE one!
Best first timer recipe!!! We have jelly!!!!!!