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    You are in: Home / Low-cholesterol / Blackberry Jelly Recipe
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    Blackberry Jelly

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 23, 2008

      First timer here. It was good, and I loved your detailed instructions. I added 3 vanilla beans, and that seemed to be way too much- maybe next time i'll just add one.

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    • on September 04, 2008

      This was written so clear! Thank you, especially about the "overnight" tip. I was worried that mine wasn't gelling, be patient, mine took HOURS (overnight)...and was delicious. BTW: I am in love with the Pomona's Universal Pectin (health food stores) - used only 1/2 the amt. of sugar w/honey...it's not picky with the sugar to pectin ratio.

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    • on September 04, 2005

      Made the jelly and it came out great. It was a great combo with Aroostook's jelly roll! Thanks for sharing! kmax

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    • on June 22, 2005

      I made this recipe around 2 weeks ago, and my jelly is gelling!! Super easy recipe and tastes SO good. DH told me to use up the remaining 6 gallons of berries in the freezer making some more of this jelly. Thanks MaeEast. Any first timer jelly makers looking for a good, easy recipe - your search is over, this is THE one!

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    • on August 06, 2004

      Best first timer recipe!!! We have jelly!!!!!!

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    Nutritional Facts for Blackberry Jelly

    Serving Size: 1 (3188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 621.6
     
    Calories from Fat 63
    10%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 17.4 mg
    0%
    Total Carbohydrate 138.9 g
    46%
    Dietary Fiber 76.6 g
    306%
    Sugars 70.5 g
    282%
    Protein 20.1 g
    40%

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