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    You are in: Home / Low-cholesterol / Blackberry Jelly Recipe
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    Blackberry Jelly

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs 45 mins

    14 hrs

    45 mins

    cuisinebymae's Note:

    This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Combine berries and water.
    2. 2
      Bring slowly to a boil.
    3. 3
      Cook until berries are soft.
    4. 4
      Strain overnight in a jelly strainer, lined with cheesecloth that has been wrung out in hot water.
    5. 5
      Measure juice.
    6. 6
      Boil juice 8-12 minutes.
    7. 7
      Skim.
    8. 8
      Remove from heat.
    9. 9
      Add sugar: 3/4 cup sugar per 1 cup of juice.
    10. 10
      Stir until dissolved.
    11. 11
      Return to heat and boil until 220F.
    12. 12
      on a thermometer.
    13. 13
      This should take 3-10 minutes.
    14. 14
      Pour into sterilized jars and seal.

    Ratings & Reviews:

    • on December 23, 2008

      45

      First timer here. It was good, and I loved your detailed instructions. I added 3 vanilla beans, and that seemed to be way too much- maybe next time i'll just add one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      55

      This was written so clear! Thank you, especially about the "overnight" tip. I was worried that mine wasn't gelling, be patient, mine took HOURS (overnight)...and was delicious. BTW: I am in love with the Pomona's Universal Pectin (health food stores) - used only 1/2 the amt. of sugar w/honey...it's not picky with the sugar to pectin ratio.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2005

      55

      Made the jelly and it came out great. It was a great combo with Aroostook's jelly roll! Thanks for sharing! kmax

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blackberry Jelly

    Serving Size: 1 (3188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 621.6
     
    Calories from Fat 63
    10%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 17.4 mg
    0%
    Total Carbohydrate 138.9 g
    46%
    Dietary Fiber 76.6 g
    306%
    Sugars 70.5 g
    282%
    Protein 20.1 g
    40%

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