Black Rye Bread (Abm)

Mikekey's Note:

A very dark rye bread with seeds and onion. Great with a hearty soup. Cook times vary by machine.

• Total Time: 4 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 4 hrs

Ingredients:

Serves: 8

Yield: 1.0 loaf

• 1 1⁄3; cups water
• 3 tablespoons applesauce (or oil)
• 1 ½ tablespoons dark molasses
• 1 tablespoon cider vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried onion flakes
• ¼ teaspoon fennel seed
• 2 ½ teaspoons caraway seeds
• 2⁄3; cup oat bran
• 1 teaspoon instant coffee granules
• 2 tablespoons cocoa powder
• 1 1⁄3; cups rye flour
• 2 cups bread flour (or all-purpose)
• 2 ½ teaspoons active dry yeast

Directions:

1. Place all ingredients in bread pan in order listed by your manufacturer.
2. Select medium crust (or white bread) setting.
3. Remove from pan at end of baking cycle and cool completely on wire rack.

Reviews

[Rita~]

This is hearty and flavorful! I did use black caraway seeds. I love them! Easy Peasy!