2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

A very interesting recipe. I soaked the rice overnight, steamed it for 40 minutes then topped with all of the optional ingredients. The toppings really make the recipe. It was served with broccoli and vegetarian chicken nuggets. Made for ZWT4 Asian Hot & Steamy Challenge.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dreamer in Ontario June 03, 2008

Sue, I really liked this rice recipe. It's very pretty. I soaked the rice overnight and then only simmered for half-hour. I added a little sea salt, but forgot the peanuts for the photo, which I added when we ate it. Great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kathy228 September 25, 2005
Black Rice - Xoi Nep Than