Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Black Rice - Xoi Nep Than Recipe
    Lost? Site Map

    Black Rice - Xoi Nep Than

    1/3 Photos of Black Rice - Xoi Nep Than

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    4 hrs

    40 mins

    Sue Lau's Note:

    You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
    2. 2
      Place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
    3. 3
      Reduce heat and simmer until all water is absorbed, about 40 minutes.
    4. 4
      Alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
    5. 5
      Fluff rice before serving.
    6. 6
      Garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).

    Ratings & Reviews:

    • on June 03, 2008

      45

      A very interesting recipe. I soaked the rice overnight, steamed it for 40 minutes then topped with all of the optional ingredients. The toppings really make the recipe. It was served with broccoli and vegetarian chicken nuggets. Made for ZWT4 Asian Hot & Steamy Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      55

      Sue, I really liked this rice recipe. It's very pretty. I soaked the rice overnight and then only simmered for half-hour. I added a little sea salt, but forgot the peanuts for the photo, which I added when we ate it. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Black Rice - Xoi Nep Than

    Serving Size: 1 (194 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 3
    31%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.0 g
    0%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites