Black Rice - Xoi Nep Than
photo by Dreamer in Ontario
- Ready In:
- 4hrs 40mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1 cup black rice
- 2 cups water
- 1 cup shredded coconut (optional)
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon crushed peanuts (optional)
directions
- Soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
- Place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
- Reduce heat and simmer until all water is absorbed, about 40 minutes.
- Alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
- Fluff rice before serving.
- Garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com