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    You are in: Home / Low-cholesterol / Black-Eyed Peas Salsa Recipe
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    Black-Eyed Peas Salsa

    Black-Eyed Peas Salsa. Photo by Sharon123

    1/1 Photo of Black-Eyed Peas Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    personalchef's Note:

    This goes with the Cajun Style Grits with Blackeye salsa recipe. This salsa was so good that we are sure that it would be just wonderful with tortilla chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients. Let stand 20-30 minutes before serving.
    2. 2
      Makes about 2 1/2 cups.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on September 21, 2009

      55

      This was great ove Cajun Style Grits With Black-Eyed Peas Salsa! I really enjoyed the lime with the vegetables. Great over the grits! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009

      45

      I followed recipe exactly and it was very good. A little dry, so I added a couple splashes fat free italian dressing and that helped. Loved the fact it was low in fat and enjoyed it with tortilla chips. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      Delicious! Enjoyed this with Cajun Style Grits With Black-Eyed Peas Salsa for New Years Day. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black-Eyed Peas Salsa

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 56.3
     
    Calories from Fat 4
    98%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 430.4 mg
    17%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.8 g
    11%
    Protein 3.0 g
    6%

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