Black Cat Bean Dip With Witches Hats

shawnajean's Note:

Got this recipe from foodfit.com

• Total Time: 13 mins
• Prep Time: 3 mins
• Cook Time: 10 mins

Ingredients:

Servings: 12

• 1 tablespoon olive oil
• ½ cup onion , chopped
• 1 teaspoon garlic , finely chopped
• ½ teaspoon cumin
• 12 ounces black beans
• 1 tablespoon lime juice
• salt
• fresh ground black pepper
• 6 pieces pita bread , cut into triangles

Directions:

1. Heat the olive oil in a small skillet over medium heat. Add the onion and garlic and cook until the onion begins to soften, about 4 minutes. Add the cumin and cook until the onions are completely soft, about 3 minutes more.
2. Rinse and drain the black beans.
3. Puree the beans in a blender or food processor with onion mixture, lime juice, salt and pepper.
4. Serve with pita triangles (witches hats).