Black Beans and Corn
"This recipe is surprisingly sweet so I often serve it with a variety of hot sauces for contrast."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 (16 ounce) cans black beans
- 2 cups frozen corn
- 1⁄2 cup chopped onion
- 2 garlic cloves
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1 teaspoon cumin
- 2 bay leaves
- 1⁄2 cup fresh cilantro
directions
- Sauté onion in oil with cumin, and salt until onions are translucent.
- Add garlic.
- Add beans, corn, and bay leaves.
- Let cook 10 minutes.
- Serve over rice with cilantro sprinkled on top.
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RECIPE SUBMITTED BY
I live in the green, green hills of western Massachusetts with my sweet girl and nutty husband and that makes me smile alot. I am a teacher by day (very young children 0-3) and run a tattoo shop (with my husband) by every other minute which allows for a life full of laughter art adventure but not much sleep!
As a family we work hard to have a sit down all together talk about your day dinner every night and I truly believe its what keeps us sane. Good food, good company, good times!
I love hearing my 4 year old exclaim "Mama this is the best *-----* you have ever made, I didnt know it could be so yummy to me!"
