Black Beans and Corn

"Just me playing around with a couple different recipe's that I ran across. I made this tonight for my lunch tomorrow...smelled SO good and from what I could tell tasted pretty good to. Tomorrow will tell. I'm going to be eating some of mine on a tortilla maybe with a little lettuce and cheese sprinkled on top. This is a heated version of a normally cold salad. Again this is only me playing around...I never cook so anyone else might think it's totally gross! :)"
 
Download
photo by CarolAT photo by CarolAT
photo by CarolAT
Ready In:
50mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Place oil in pan and saute onions for 4 minutes or until tender.
  • Add all of your peppers and saute for 3 minutes or until tender.
  • Add the rest of the ingredients and stir until well mixed and heat through.
  • Serve with tortillas, rice or as a side dish for chicken. Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This looked like a good side dish to serve with a Southwestern dinner I was preparing. I loved the idea of adding all the ingredients together for a hot dish. However, I found that the 1/4 cup of jalapenos was a little overpowering. Next time, I will not add as meny jalapeno peppers. Also, I am not sure why the dish needed to bake for 30 minutes since everything was already hot and sauted together. Thanks for sharing your recipe. I really enjoyed all the flavors of this dish.
     
Advertisement

RECIPE SUBMITTED BY

I live in PA and work in the billing dept. for a local health center. For fun I hang out with friends, and of course cook! I love to have fun cooking but am very inexperianced cook. Never get a chance due to my Dad working second shift and Mom makes his meal mid-day while I'm working. I love to read, play the piano and am learning guitar. I also like to sing and listen to music.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes