Black Beans and Corn

Total Time
20 mins
30 mins

Just me playing around with a couple different recipe's that I ran across. I made this tonight for my lunch tomorrow...smelled SO good and from what I could tell tasted pretty good to. Tomorrow will tell. I'm going to be eating some of mine on a tortilla maybe with a little lettuce and cheese sprinkled on top. This is a heated version of a normally cold salad. Again this is only me playing around...I never cook so anyone else might think it's totally gross! :)

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  1. Preheat oven to 350°F.
  2. Place oil in pan and saute onions for 4 minutes or until tender.
  3. Add all of your peppers and saute for 3 minutes or until tender.
  4. Add the rest of the ingredients and stir until well mixed and heat through.
  5. Serve with tortillas, rice or as a side dish for chicken. Enjoy!