Black Beans and Corn
photo by CarolAT
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 15 ounces black beans, drained and rinsed
- 1 1⁄2 cups frozen corn (I used a 10 oz box)
- 1⁄2 cup chopped green bell pepper
- 1⁄2 cup chopped red bell pepper
- 1⁄2 cup chopped onion
- 1⁄4 cup pickled jalapeno pepper, slices
- 1 cup picante sauce
- 2 tablespoons extra virgin olive oil
directions
- Preheat oven to 350°F.
- Place oil in pan and saute onions for 4 minutes or until tender.
- Add all of your peppers and saute for 3 minutes or until tender.
- Add the rest of the ingredients and stir until well mixed and heat through.
- Serve with tortillas, rice or as a side dish for chicken. Enjoy!
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Reviews
-
This looked like a good side dish to serve with a Southwestern dinner I was preparing. I loved the idea of adding all the ingredients together for a hot dish. However, I found that the 1/4 cup of jalapenos was a little overpowering. Next time, I will not add as meny jalapeno peppers. Also, I am not sure why the dish needed to bake for 30 minutes since everything was already hot and sauted together. Thanks for sharing your recipe. I really enjoyed all the flavors of this dish.
RECIPE SUBMITTED BY
I live in PA and work in the billing dept. for a local health center. For fun I hang out with friends, and of course cook! I love to have fun cooking but am very inexperianced cook. Never get a chance due to my Dad working second shift and Mom makes his meal mid-day while I'm working. I love to read, play the piano and am learning guitar. I also like to sing and listen to music.