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I thought this was just excellent. So easy to do too!! I really liked the tartness of the lime juice. I did add a small can of diced tomatoes to this. It added a bit more colour and taste to it I think. This will be done for a vegetarian dinner I'm planning for friends soon. Thanks cmacooks.

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Tebo September 22, 2005

Yummy!! It was perfect. I added another clove of garlic and cooked the brown rice with some chicken stock. I added a tsp of olive oil to moisten the rice, but my DH thought it would be better dry with fish tacos. Will make many times!

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susanmyzer September 12, 2009

Dish had good flavor, but we found it a little dry. Also, doesn't specify when to add the cilantro, only the garnish.

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Jill Murray April 11, 2006

I had some leftover brown rice and preferred this as a cold salad. Then with these leftovers I added a can of green chili chopped, 1 can of corn and made veggie soft tacos.

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karen in tbay March 23, 2005

This is a delicious compliment to fish! However, I reduced salt measurement to 1 Tbsp, and pepper to 1/4 tsp. I added a few drops of hot pepper sauce to give it a little more zing, which also complimented the lime and cilantro flavors.

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jbgreen October 12, 2004
Black Beans and Brown Rice