Black Bean Sweet & Hot Chili (Vegetarian)

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Total Time
10 mins
35 mins

A quick and healthy chili because it is filled with good for you stuff.

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  1. Heat oil over medium heat for about 1 minute.
  2. Add onion, celery, stir-fry mix, garlic, cumin, and oregano and cook, stirring often, until vegetables are limp. Add 2 1/2 cups beans, tomatoes, orange juice concentrate, lemon juice, and hot pepper sauce.
  3. Bring to boil, adjust heat so it bubbles lightly.
  4. Simmer 10 minutes.
  5. Mash remaining 1/2 cup beans and mix into chili, cover and simmer slowly untils flavors meld, about 15 minutes.
  6. Taste for salt and pepper and adjust as necessary.
  7. Mound rice in heated deep platter, spoon chili on top, sprinkle with cilantro, and serve.
Most Helpful

4 5

My fiancé and I loved this chili! He dislikes bell peppers of all kinds, so I had to omit those. Otherwise, a good, solid vegetarian chili recipe.

5 5

This is one of the best chili's i have eaten. It even won a contest at my work. It not only tastes great, it looks great too with the added color from the peppers