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    You are in: Home / Low-cholesterol / Black Bean Sweet & Hot Chili (Vegetarian) Recipe
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    Black Bean Sweet & Hot Chili (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Tish's Note:

    A quick and healthy chili because it is filled with good for you stuff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil over medium heat for about 1 minute.
    2. 2
      Add onion, celery, stir-fry mix, garlic, cumin, and oregano and cook, stirring often, until vegetables are limp. Add 2 1/2 cups beans, tomatoes, orange juice concentrate, lemon juice, and hot pepper sauce.
    3. 3
      Bring to boil, adjust heat so it bubbles lightly.
    4. 4
      Simmer 10 minutes.
    5. 5
      Mash remaining 1/2 cup beans and mix into chili, cover and simmer slowly untils flavors meld, about 15 minutes.
    6. 6
      Taste for salt and pepper and adjust as necessary.
    7. 7
      Mound rice in heated deep platter, spoon chili on top, sprinkle with cilantro, and serve.

    Ratings & Reviews:

    • on December 05, 2007

      45

      My fiancé and I loved this chili! He dislikes bell peppers of all kinds, so I had to omit those. Otherwise, a good, solid vegetarian chili recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      55

      This is one of the best chili's i have eaten. It even won a contest at my work. It not only tastes great, it looks great too with the added color from the peppers

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean Sweet & Hot Chili (Vegetarian)

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 665.8
     
    Calories from Fat 53
    69%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 855.7 mg
    35%
    Total Carbohydrate 134.3 g
    44%
    Dietary Fiber 11.5 g
    46%
    Sugars 4.4 g
    17%
    Protein 17.4 g
    34%

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