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    You are in: Home / Low-cholesterol / Black Bean Succotash Recipe
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    Black Bean Succotash

    Black Bean Succotash. Photo by dicentra

    1/2 Photos of Black Bean Succotash

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    I made this up to go along with my Tequila Lime Chicken. If you don't like cilantro, go ahead and omit it. This is even better after it has sat in the fridge overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small bowl. Season with salt and pepper to taste.

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    Ratings & Reviews:

    • on August 15, 2008

      45

      This was really good ... I loved the lime flavoring in this ... makes a great dip with tortilla chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      55

    • on June 14, 2006

      45

      A nice side dish for a Mexican meal. I used all the cilantro but next time would probably only use half. I do like it, but found this a bit overpowering. Great side dish though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Black Bean Succotash

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 5
    41%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 7.9 g
    31%
    Sugars 1.7 g
    7%
    Protein 7.8 g
    15%

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