Black Bean Succotash

Total Time
10 mins
0 mins

I made this up to go along with my Tequila Lime Chicken. If you don't like cilantro, go ahead and omit it. This is even better after it has sat in the fridge overnight.

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  1. Combine all ingredients in a small bowl. Season with salt and pepper to taste.
Most Helpful

4 5

This was really good ... I loved the lime flavoring in this ... makes a great dip with tortilla chips.

4 5

A nice side dish for a Mexican meal. I used all the cilantro but next time would probably only use half. I do like it, but found this a bit overpowering. Great side dish though!