Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Black-Bean-Pizza-Dough Recipe
    Lost? Site Map

    Black-Bean-Pizza-Dough Recipe

    Black-Bean-Pizza-Dough Recipe. Photo by Linajjac

    1/3 Photos of Black-Bean-Pizza-Dough Recipe

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine and knead all ingredients (I used my bread machine).
    2. 2
      Let rise 50-60 minutes.
    3. 3
      Roll dough on a cornmeal-covered counter.
    4. 4
      Place dough in pizza pan.
    5. 5
      For a thin, crispy crust, place toppings on dough and bake immediately.
    6. 6
      For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
    7. 7
      Place pizza on the bottom rack of oven (Preheated to 500°F) 5-10 minutes.
    8. 8
      We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.

    Ratings & Reviews:

    • on February 19, 2002

      55

      This is a fantastic pizza dough. It is easy to make, with ingridents that are on hand. The dough was a little sticky, and had to adjust the amount of water, but it all worked out in the end. Once I rolled out the dough, I grilled it on my grill top pan ( the kind that covers two burners). I roasted onions, jalapenos, and tomatoes. Once one side of the crust was done, I flipped it, added the roasted vegetables, black beans, corn, and mozerello cheese. Absolutly incredible!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2013

      55

      I absolutely despise black beans...BUT this pizza crust is magnificent!!! I let mine sit overnight and it turned out more chewy than I like, but it was still very good. The toppings I chose were: zucchini (1/4 sliced), red onion (thinly sliced rings), black olives and tomato paste for the sauce. It was a HUGE hit at work!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2012

      45

      IT is a good crust, but one would expect something special from the black beans. It was rare for me to notice them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Black-Bean-Pizza-Dough Recipe

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 122.4
     
    Calories from Fat 3
    71%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 74.0 mg
    3%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.0 g
    0%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites