Total Time
15mins
Prep 5 mins
Cook 10 mins

I make this all the time for parties, bike trips, whatever. Everyone loves it because it has a nice kick to it.

Ingredients Nutrition

Directions

  1. Mash beans in a processor.
  2. Heat oil in a pan, add cumin, onion, and garlic and cook until onion softens, about 3-5 minutes.
  3. Add chile powder and mix again, cook 1-2 minutes more.
  4. Add mixture to beans in processor along with chipotle, lime juice, and cilantro and process until smooth.
  5. Bring on the chips.
Most Helpful

5 5

This is a very rasty dip - I served it with small Swedish rusks, great combination. I had quite a bit left over (it makes over 4 cups) so I poured it over chicken thighs, baked them for 45 minutes at 350 and they were wonderful. I used 4 cloves garlic,3/4 tsp Pico de Gallo (instead of chili & Chipotle). Thanks She-Thing for a great dip and chiken shortcut recipe