Black Bean and Corn Salsa/burrito

Ashley Maassen's Note:

I saw an open bag of tortilla chips last night and was instantly starving for some salsa. Being at a loss of ingredients, I improvised. My boyfriend discovered that this also makes an amazing vegetarian burrito when thrown on a flour tortilla with some cheese and sour cream. Everything is pretty much just a guideline. Add or remove whatever you like.

• Total Time: 2 mins
• Prep Time: 2 mins
• Cook Time: 0 mins

Ingredients:

Yield: 6 cups

• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn
• 1 onion, chopped
• 2 cloves garlic, minced or crushed or 2 cloves garlic salt
• 1/2 tablespoon cumin
• 1/2 tablespoon cayenne pepper
• salt and pepper, to taste
• cilantro, to taste (optional)

Directions:

1. Place all the ingredients in a large bowl.
2. Mix to combine.
3. Let it sit for a while if you like, it's completely not necessary.
4. I know I couldn't let it sit.
5. To make into a burrito: Layer salsa, cheese, and Tabasco (if you're like the boy) on flour tortilla.
6. Microwave 45 seconds.
7. Top with sour cream and serve.

Reviews

[Shana C]

I thought the cumin was way too strong and that is all I could taste. I tried to add other ingredients to salvage the dish but I was not able to. I do not think I will make this recipe again.

[Daphney]

WOW! Delicious. This recipe made a fantastic shrimp burrito. I pan fried some medium shrimp and seasoned them with creole seasoning and a little lemon juice before adding to this recipe. Then I cooked up fresh tortillas and added shredded medium cheddar cheese to make amazing burritos. Delicious. A new favorite. Definitely add the cilantro. It gave this dish awesome flavor.