Black Bean and Corn Salsa
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 411.06 g can black beans, rinsed & drained
- 198.44 g can corn, drained
- 4-6 roma tomatoes, processed
- 1 bunch green onion, chopped
- 2 garlic cloves, minced
- 29.58 ml lime juice
- 14.79 ml cilantro, processed with tomatoes
- 4.92 ml creole seasoning (I use Tony Cachere's)
directions
- Mix all the ingredients in a large bowl and chill for at least 1/2 an hour.
- Serve with blue corn chips or whatever else you would like.
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