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Added August 30, 2006 | Recipe #183962
Showing 1-2 of 2
By Chef #318452
on October 11, 2006
on October 08, 2006
Love the cilantro touch - I was a bit short on tomatoes so used some diced canned - it made it quite juicy but stil very tasty. Instead of Tony Chachere's (I love his but was out of it) I used chili flakes and adobo spice. Thanks for posting it larchiepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (100 g)
Servings Per Recipe: 8