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Awesome!

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daveyboy October 11, 2006

Love the cilantro touch - I was a bit short on tomatoes so used some diced canned - it made it quite juicy but stil very tasty. Instead of Tony Chachere's (I love his but was out of it) I used chili flakes and adobo spice. Thanks for posting it larchie

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Bergy October 08, 2006
Black Bean and Corn Salsa