Black Bean and Corn Dip With Cilantro and Lime (Aka Crack Dip)

Matty H.'s Note:

It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Serves: 10-20

Yield: 4.0 cups

• 1 (15 ounce) can corn
• 1 (15 ounce) can white corn
• 2 (15 ounce) cans black beans
• 1 bunch fresh cilantro , chopped
• 1 small red onion , chopped
• 2 garlic cloves , minced
• 1 small jalapeno , seeded, minced
• 1 lime , juice only
• ¼ cup olive oil
• ¼ cup brown sugar
• 3 teaspoons cumin
• 2 teaspoons coriander
• 2 teaspoons cinnamon
• 2 teaspoons paprika
• 2 teaspoons curry powder
• 1 teaspoon cayenne
• 1 dash hot sauce
• salt and black pepper

Directions:

1. Just mix it all together! It helps to rinse the corn and black beans in a colander first to get rid of the can slime. Also, this just represents a starting point from which to balance out the flavors. It usually takes some tweaking at the end to get it just the way you want it. Use your tongue-brain and have fun!