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Yum!! Left out the corn, added sausage, and used 1/2 can of Rotel instead of salsa...easy and cheap...

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Tygirl13 August 05, 2008

Very filling and makes a ton. I served mine with just a sprinkling of grated lowfat mozzarella cheese. I'm going to try the leftovers rolled in tortillas for lunch!

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Charmie777 August 20, 2007

this was very easy to make and tasted great, too. all i had on hand was spanish rice, which worked out well. it makes plenty for more than four servings, especially if being served with other dishes.

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veegkitchen57 August 13, 2007

great recipe, very healthy, filling, and takes great. I used a can of diced tomato w/ juice rather than tomato sauce. I will be making this again soon!

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chrlebrwn February 10, 2010

Pretty good recipe. I just used regular brown rice, not instant. The flavor was alright but when I reheated the leftovers I ended up adding some of the salsa I had leftover in the jar because the flavor was slightly lacking for my taste. But overall pretty good.

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ALH March 22, 2009

VERY good! I wanted to simmer this longer to get the beans more tender so I added: 1/2 C water to thin it out a bit, 1/2 sm. fresh onion in place of the onion powder and 1/3 C sweet yellow bell pepper. I didn't have black beams so I used all red. The (frozen) corn adds nice color and taste as well. Otherwise followed all other recommendations for seasoning. I looks as wonderful as it tastes! Thanks for sharing KelBel!

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Chicagoland Chef du Jour October 01, 2008

this was pretty good, I used a yellow onion in place of onion flakes and 1 teaspoon fresh garlic in place of the garlic powder which I sauteed firstly in a little oil, I also added in some cayenne pepper, I had to increase the salsa slightly for a little more flavor, thanks for sharing Kel!

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Kittencal@recipezazz April 12, 2008

I didn't have any salsa, so I substituted V-8. This is a pretty darn tasty dish!

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violentpansy May 14, 2007
Black and Red Fiesta Beans With Rice